The Autumn Tag

I first saw this tag over on Hart of Blogging and thought it looked fun. Even though I haven’t actually been tagged in this, I will not let that stop me! So, without further ado, here is my Autumn Tag:

1) What signifies the start of autumn for you?

This probably very predictable but autumn feels like it officially starts for me when the leaves start to change colour. As soon as the luscious greens of summer begin to fade and the warm, earthy hues begin to take their place, I can really relish the changing of the seasons.

2) What is your favourite autumn scent?

I’m not one for sweet scents like the ones often found in Yanky Candles. So, I much prefer richer heady scents, such as ginger, cranberry or fig at this time of year. These probably sound like quite strange choices but pumpkin and vanilla scents do not appeal to me for the most part, even at this time of year.

3) Are you a fan of pumpkin spice latte?

I feel like the only person in the world who has never tried a pumpkin spice latte! For the most part, I avoid Starbucks anyway because I view them as an unethical company. So, overall it seems that I am failing on the autumn checklist so far!

4) Apple or pumpkin pie?

Another unpopular admission here; I really do not enjoy the taste of pumpkins. Genuinely, when I have tried it before I have almost gagged! It’s unfortunate because pumpkins look so beautiful that I really wish I could enjoy them as a food as well. 

5) What TV show, new or old, are you looking forward to in the next few months?

As I’ve said before, I’m not particularly a TV fan (I really am cracking out all of the unpopular opinions during this tag aren’t I?!). Although, I do have a soft spot for Riverdale, even though I am literally a series behind because I am so slow at getting through episodes. There are definitely some creepy elements to Riverdale which give it a somewhat spooky feel, so I’m really looking forward to (finally) catching-up with it.

6) What is your favourite autumn fashion trend?

The comeback of hoodies, bobble hats and cosy coats after the heat of summer.

7) What is your favourite comfort food to enjoy during the cooler months?

Veggie casseroles, hearty lentils and curries definitely! I love warming and hearty meals at this time of year, so I decided to get myself a slow cooker the other day so I can make big batches of these meals.

8) What is your favourite autumn activity?

Walking my dogs around the streets where crunchy yellow, orange and red leaves have fallen along my path. Walking in the cold, crisp autumn air is a treat, especially with my dogs trotting along beside me.

9) Are you a fan of horror movies?

Put it this way, when I watched the Woman In Black at the cinema I had nightmares for a ridiculously long time afterwards. So I tend to avoid horror films as best I can.

10) Do you ever do anything fun for Halloween?

I always stay in and I never dress-up but that’s a choice I make because I prefer to do things which I consider fun, such as making my home look and feel atmospheric and reading creepy books!

11) What was your favourite part of Halloween as a child?

I used to craft fake witches’ potion books, as well as draw magic-themed pictures which I especially enjoyed when it distracted me from the prospect of having to dress-up in a Halloween costume!

12) Are you a bigger fan of Bonfire Night or Halloween night?

Probably Halloween night because my dogs get scared of the fireworks which go off on Bonfire Night.

13) Where is your dream destination to visit during autumn?

Vancouver Island is definitely on my travel bucket list, not least because its landscape is stunning at any time of year. Also, I would love to visit Denver in the USA for its largely unspoiled natural features. 

14) Do you always forget about the clocks going back?

Not really, although I do often forget to change a few of the clocks around my home which creates a few moments of confusion on the same day it changes.

15) When do you usually start for preparing for Christmas?

I don’t do much to prepare for Christmas overall except for purchase presents for others which, in general, starts in the first week of December. 

 

YOU CAN FIND ME HERE:

Twitter – @RyanBInNature

Instagram – @awalkwithnature00

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Autumn Activities

I am so in love with autumn; it feels like a breath of fresh air after the stifling heat of summer. I really believe that there should be more celebration of the seasons changing, like a mini new year’s party as we embark on a clean slate for the next chunk of the year!

As the wind is getting gustier and whipping the fallen foliage into a frenzy, I’ve looked at my surroundings and felt a real craving to properly appreciate autumn this year rather than just look at it as the precursor to winter. There are plenty of things to put on an autumn to do list, so I thought I would leave a few ideas here in the hope of generating some good appreciation for the season amongst anyone who stumbles across this post!

1. Visit a gardening centre

Gardening centres are really nostalgic places for me. It used to be a real treat to walk along behind my mum, piling our trolley up with new, colourful plants and discuss where they could find a home in the garden. At this time of year, gardening centres have a stunning variety of different pumpkins in all shapes, sizes and shades on display which are the perfect things to get you in the Halloween mood!

2. Pack away your summer clothes

Put summer out of sight and out of mind! I know some people find passing into the colder months sad and somewhat demoralising but I find it completely the opposite. Get all your layers out ready to be donned once the wind and rain start to descend on you to get yourself into the autumn frame of mind. Also, this is helpful to check that you actually have the appropriate clothes waiting for you to wear them, in case a moth has decided to make it’s way through your choice of warm coats during the summer!

3. Cook hearty, warming meals

Shifting towards big warm meals has long been a feature of summer’s departure in my life. Autumn seems like the perfect time to get creative with cooking and create big batches of casseroles and stews, incorporating all of the wonderfully colourful harvested vegetables which make their way into our homes at this time of year. Food which warms us from the inside out can be the perfect antidote for people who are not so keen on the colder weather.

4. Get in the garden

If you are lucky enough to have a garden then get stuck-in nourishing your plants as they make the transition from the summer warmth to the colder months. If you do not have a garden of your own, think about going out ready to spot some of the gorgeous plants which bloom at this time of year. In the UK, autumn is especially good for Acers, Dahlias, Crocuses, so-called Beauty Berries and Asters. Looking at autumn’s unique offerings rather than focusing on how the luscious greens are fading around you can help to assuage some of the melancholy you may feel about summer finishing.

5. Harry Potter marathons

Personally, I think the Harry Potter films are the perfect accompaniment to your day no matter what time of year it is but it is true that they feel especially good to watch around Halloween time. Immediately, from the opening notes of the beginning credits, I fall into a mental wormhole of nostalgia and feel instantly comforted by the familiar characters, stories and scenery.

6. Get walking the dogs in your life

If you have dogs, they can give you a whole new appreciation for this time of year. They seem to find endless fun and interest in the piles of fallen leaves on the ground. My two spend a good portion of each walk kicking their way through piles of leaves and then giving them a good long sniff before inevitably trying to run around whilst balancing a fallen branch in their mouths! Honestly, dogs can be hysterical and the best ways to find enjoyment in the little things around you which otherwise would probably go unnoticed.

 

More resources for autumn fun can be found here:

10 Plants for Autumn Colour – Gardeners’ World

British Harvest Facts and Traditions – Countryfile

Autumn Activities for Kids – The Imagination Tree

 

You can find me here:

Twitter – @RyanBInNature

Instagram – @awalkwithnature00

Toxic Expectations People Have For Vegans

To preface this post and put it into context; I am a vegan. Also, I’m not going to judge you and start screaming at you in caps-locked letters if you tell me that you aren’t vegan. You do you and I’ll do me, okay?

The ‘vegan’ label can sometimes feel very weighty and like it has a lot of expectations that come attached to it. I say I’m a vegan and people expect me to be whizzing-up smoothies at 6 in the morning ready for a day full of leafy greens. In reality when I say that I am vegan, I’m not saying that I am perfect or that I particularly subscribe to ‘clean eating’. I love eating natural foods and nourishing my body in that way because that is one way I practice self-care and promote body-positivity within myself when, as a trans man, feeling any level of good about my body can be a struggle. However, just because I love natural foods (think grains, seeds, fruit, veggies, nuts, lentils etc) that doesn’t mean that I don’t also want a cookie or some chocolate every once in a while! There is no shame in this either, I just try to give my body what it wants rather than deny myself something due to pressure to be perfect. Perfect is not attainable, so why not just try to strike a balance between healthy and happy instead?

Whenever, I pull-out a vegan cookie to eat, people inevitably start to chorus ‘ooh, look at the vegan eating something bad’, as if veganism equates to perfection or purity. It’s not bad to give yourself treats in moderation. Also, the expectation of vegans to all subscribe to ‘clean eating’ is frankly toxic. Being painfully strict and analysing every single morsel you eat is, in my opinion and for my own wellbeing, more harmful than letting yourself eat a cookie every once in a while. The expectations people have of vegans to eat solely salads for every meal is toxic as well, as it promotes a sort of shame, at least for me, if I want to eat something which isn’t ‘perfect’ in nutritious value.

Really, let people eat what they want and figure out a diet which best suits their mental and physical needs. As long as people are happy and healthy, who cares if they tuck into a dessert with enthusiasm? Just let them be. Equally, if you enjoy focusing on plant-based nutrition as part of your lifestyle then more power to you. It’s time we shifted our perspective on the topic of food; we should be able to enjoy eating rather than stressing out about it. A good relationship with nutrition can have such a positive impact on our mental wellbeing when we think of it as fulfilling, nourishing and a doorway to becoming happy and healthy rather than something to feel intimidated of.

 

CONTACT ME:

Twitter – @RyanBInNature

Instagram – @awalkwithnature00

Cacao & Banana Overnight Oats Recipe

Overnight oats are great for when you are short of time in the morning or if you just want something to eat waiting for you to just grab when you get-up in the morning. It takes a couple of minutes to mix all of the ingredients together in the evening, then you just pop the mixture into an airtight container and store it in the fridge ready for the next morning.

Here is my recipe for cacao and banana overnight oats:

Ingredients:

1. Two small ripe bananas

2. Three tablespoons of cacao powder

3. Three tablespoons of rice protein powder

4. A splash of soya milk

5. One cup of rolled oats

6. One tablespoon of plain soya yoghurt 

Recipe:

1. Mash the two bananas thoroughly

2. Add the rest of the ingredients into the mixture and mix them all together. 

3. Pour the mixture into an airtight container and put in the fridge, ready to enjoy the next morning!

Benefits:

– Vegan

– Oats can lower cholesterol 

– Bananas are a great source of potassium and give you energy throughout the day

– High protein

– Cacao is a brilliant source of magnesium (and it’s delicious!)

 

 

Vegan Mushroom Risotto Recipe

After my post ‘My New Therapy’ in which I wrote about how cooking and looking after my nutrition has benefited my mental health, I thought that I would share one of the recipes which I have been using quite frequently over the past few weeks.

I firmly believe in making cooking a personal experience and allowing yourself a lot of freedom in the process, so feel free to go off script so to speak and make things fit your preferences and taste. Hence why my measurements are quite rough and unpriced, often I change little parts of the recipe day to day depending on whether I want my risotto more creamy or more veggie-heavy. Cooking is a very individual activity, everyone likes things slightly different, so try things out and don’t beat yourself up if things don’t work out the way you want them to – it’s all a learning process.

INGREDIENTS:

1)One shallot
2) Four open mushrooms
3) One clove of garlic
4) Vegetable oil
5) Three basil leaves
6) Vegetable stock (I use Knorr veggie stock pods to make the process quicker)
7) Boiling water
8) Brown rice
9) Salt
10) Pepper
11) Dash of soy sauce
12) 1 tablespoon nutritional yeast
13) 1/4 a cup canned unsweetened coconut milk
14) 1 and 1/2 tablespoons all purpose flour
15) A handful of black olives (optional)

INSTRUCTIONS:

  1. Pour a coin sized amount of vegetable oil into your deep frying pan or skillet and wait for the oil to heat-up.
  2. Whilst the oil is heating, dice the shallot, crush the garlic and chop the mushrooms.
  3. Add the vegetables to the pan, stir occasionally and wait until the veggies brown slightly.
  4. Add the vegetable stock and continue stirring for a few minutes.
  5. Add the amount of rice you desire according to your preferences and, at the same time, add double the amount of boiling water in relation to the amount of rice you used.
  6. Cover and let simmer for 10 minutes.
  7. After the 10 minutes the basil leaves, a dash of soy sauce and a quarter of a cup of coconut milk to the mixture. Also, according to your taste add a dash of salt and pepper, then re-cover and let simmer again for 10 minutes.
  8. Add one and a half tablespoons of all-purpose flour, then stir thoroughly for a couple of minutes.
  9. Add a tablespoon of nutritional yeast and a handful of black olives, then stir for one minutes.
  10. Cover and leave to simmer for 10 minutes.
  11. Stir and ensure that the risotto is no longer runny or watery, ensuring that the consistency is to your preference.